With a cherry inside!

Individual Cherry Cobbler Pie’s! 

What you need: 

  • 1 cup all purpose flour
  • 1/2 cup plus 2 tbs raw sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup cold butter
  • 6 cups pitted cherries
  • 2 tbs cornstarch
  • 1 egg
  • 1/4 cup milk
  • 3 tbs bourbon 

What you do:

Preheat oven to 400°

Make topping. In a medium bowl stir together flour, 2 tbs raw sugar, baking powder, salt, nutmeg and cinnamon. Cut in cold butter until mixture looks like coarse crumbles.  Set aside.

Make filling. In a saucepan combine cherries, 1/2 cup of the raw sugar, the bourbon and cornstarch.  Cook over medium heat until cherries release juices, stirring occasionally.  The mixture is ready when it thickens and is bubbly.  Keep it hot.

Assemble cobbler. whisk together egg and milk.  Add to flour mixture, stirring just until moistened.  Pour cherry filling into a Mini Pie Pans and  Immediately drop topping with a spoon into mounds on top of filling.

Bake  for 20-25 minutes or until topping is golden brown.  Let cool in pans for about 1 hour before serving.

Food Editor for Floridian View Magazine, July Edition.

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