I always see everyone pinning and posting one “pot” meals, tonight I needed easy but good so I did a one pan meal.
What you need:
- 1.5-2 pound pork loin
- Fresh Veggies (I used cabbage, corn on the cob, shallots and carrots)
- 9-10 Cloves fresh garlic
- 1 teaspoon of kosher salt
- 3-4 Fresh Basil Leaves
- Approx. 1 tables spoon of fresh rosemary
What to do:
ALL together, Chop the Garlic, Salt, Rosemary and Basil. then rub it all over the pork.
Put the veggies in a deep dish pan and sprinkle with some salt and pepper, add about 4 pats of butter, some more rosemary (not too much its strong!) and mixed it all up, then put the pork on top, sprinkle it with pepper, and put it in the oven on 375 for about an hour! So Easy, SO delish!
I think next time I will add about a 1/2 cup of white wine to the pan to help me create a bit of a pan sauce.