Feelin’ Crabby?

I have a new Food Editor gig for a new magazine out of the West Palm area! It’s an exciting adventure and the first issue was called Flavors! (check em out on FB!)

My recipe for Crab salad was on the cover, so I thought I would share it with you guys! It’s a light and easy recipe, check it out!

  • Juice of 1/2 Fresh Lemon
  • 1 tablespoons Dijon mustard
  • 1 tablespoon Real Mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup extra-virgin olive oil
  • 24 ounces crabmeat, drained, picked over (if you can get fresh crab legs, Julianne the mean from the legs for presentation purposes)
  • 1 head of Butter Lettuce
  • Fresh Micro greens for garnish

Whisk the lemon, mustard, mayo, salt and pepper in a large bowl to blend. Gradually whisk in the oil. Add the crabmeat and toss gently to coat. Place in a bowl (or a martini glass if you want to have fun with it) on top of a butter lettuce leaf, and garnish with micro greens.

For a Special treat, top with some caviar.

3526_286223451506453_705619504_n

Advertisements

2 thoughts on “Feelin’ Crabby?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s