Garlic Parmesan Edamame

So, I love going out and ordering Edamame, but its usually just plain, steamed, salted with Lemon. Good! but not a lot of depth to it. going through the new famed Pinterest  I found a cool recipe I thought looked good, so I modified it a bit to my own tastes and pleasure and Viola! here you go!

Spicy? Garlic Parmesan Edamame

What you need:

1 (16 oz) pkg frozen edamame in shell (I tried to find fresh but didn’t find any)
1/2 cup extra-virgin olive oil

2 tsp Pure Sesame Oil
4 cloves  fresh garlic
1/2 cup-seasoned bread crumbs
1/2 cup freshly grated Parmesan cheese
Salt to taste & Black Pepper To Taste

(to add a touch of spice, put in 1-2 teaspoons of Chili garlic sauce)

In a small food processor, combine olive oil, sesame oil and garlic (chili garlic sauce if adding to recipe) Process until well-combined. Heat a wok over medium high heat. Add edamame and toss for a few minutes. Add garlic oil and saute for a minute or two, stirring constantly. Add breadcrumbs, Parmesan, and salt and toss until well coated. Serve immediately.



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