Fun with Salt!

So for Christmas my husband always picks a “theme” for my stocking, one year it was coffee, and everything in there was coffee related, and so on. This year, my stocking was FULL of specialty salts! I have been having a blast cooking with them and trying each one and appreciating each one’s flavors.

Tonight’s dinna was Grilled Steak with the Citrus and Rosemary salt, and sauteed fresh organic local spinach with white wine, garlic and black Salt


What you need:

  • Black Salt 
  • Fresh Organic Spinach
  • Fresh Garlic Cloves Peeled
  • Olive Oil
  • 2 tablespoons white wine

What to do:

  1. Add Olive oil to the pan and allow to heat up on med.
  2. Add garlic and sautee until golden
  3. Add Spinach keeping in mind that it cooks down A LOT
  4. Add salt and wine, stir and allow to cook down until wilted

For the steaks rub down on both sides with the Salt, and some pepper, grill until desired temp. (I used a stove top cast iron grill tonight)



2 thoughts on “Fun with Salt!

    • That is who these salts came from! He is a big fan of Gray salt, which I try to use on a regular basis as well, but it’s pricey!

      The Pink salt was not in my stocking but I have used it before, Its awesome as well! It also has a lot of benefits (purifying the air etc) that you wouldn’t expect!

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