Buffalo Wing Dip

Everyone keeps asking for this recipe, and I was reminded today *ahem* That I had not posted it yet as promised!

This is a pretty wide spread recipe I actually received from a friend of a friend, but I do mine a little bit differently 🙂

What you need:

  • 1 package softened cream cheese
1 container of sour cream
  • 1 bag of shredded Mexican 4 cheese (or you can use the Mexican white cheese too!)
  • 1 rotisserie chicken taken off the bone and shredded
  • 1 bottle of Franks Wing Sauce (It has to be Franks!)

What you do:


Take all ingredients and mix in a large bowl (reserving a little cheese for the top) 
If you do not like things too spicy, use less wing sauce
  2. Pour into a 9×13 baking pan 
Sprinkle a little cheese on the top (not too much)
  3. Bake at 350 degrees for approx. 10 minutes.
  4. Take out of the oven and serve with Chips, crackers, or bread! YUM!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s