Buffalo Wing Dip

Everyone keeps asking for this recipe, and I was reminded today *ahem* That I had not posted it yet as promised!

This is a pretty wide spread recipe I actually received from a friend of a friend, but I do mine a little bit differently 🙂

What you need:



  • 1 package softened cream cheese
1 container of sour cream
  • 1 bag of shredded Mexican 4 cheese (or you can use the Mexican white cheese too!)
  • 1 rotisserie chicken taken off the bone and shredded
  • 1 bottle of Franks Wing Sauce (It has to be Franks!)

What you do:

  1. 

Take all ingredients and mix in a large bowl (reserving a little cheese for the top) 
If you do not like things too spicy, use less wing sauce
  2. Pour into a 9×13 baking pan 
Sprinkle a little cheese on the top (not too much)
  3. Bake at 350 degrees for approx. 10 minutes.
  4. Take out of the oven and serve with Chips, crackers, or bread! YUM!
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